Borðum burt loftslagsbreytingar

We are now at the end of the RANNIS strategic research and development project "Sustainable Healthy Diets" and want to invite you to a seminar and workshop on October 7th from 9:00-15:00 at HafnarHaus Tryggvagata 17. Please register here: https://forms.office.com/e/Z1ZdbSAvXg

PROGRAMME - Chair: Þórhallur Ingi Halldórsson

9:00 Þórhallur Ingi Halldórsson: Liftoff - overview of the project

9:20 Sankalp Shrivastava / Ólafur Ögmundarson: Assessing the Environmental Sustainability of Food: Hay, What's the Deal? Icelandic Cattle and Sheep Speak: It's Not Us, It's the Feed

9:35 Clara Maria Vasquez Mejia: Water We Eating? The Secret Water Footprint of Salmon Feed in Iceland’s Farms

9:50 Ragnhildur Guðmannsdóttir: Unveiling the true cost of your plate: diet quality and carbon footprint of food consumption in Iceland

10:05 Steina Gunnarsdóttir: Save the planet and eat ultra processed food – we will die one day anyway. Wait is that true?

10:20 Coffee: "Finally, a coffee footprint" – "Sorry, I meant coffee break"

10:40 Auður Viðarsdóttir: Can we eat our way out of the ecological crisis? Fostering awareness, connection and creativity through food

10:55 Vincent Elijiah Merida: Green grazing, red meat, and what Icelanders will pay for a healthier diet

11:10 Reflections from the international experts and further discussion: What does all of this mean?

12:00 Lunch

13:00 Thomas Edouard Pausz: 'The Meal from the Future´ speculative design game and discussion on tables with experienced moderators

15:00 THE END