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Forsíða

Forsíða

Ólafur Ögmundarson - Associate Professor

Ólafur Ögmundarson

–

School of Health Sciences

Ólafur Ögmundarson

Associate Professor

Location
Nýi Garður / Ng-305
Phone
+3547882855
Email
olafuro [at] hi.is

Unit
Faculty of Food Science and Nutrition

Published works

2024

Environmental sustainability of food production and consumption in the nordic and baltic region - a scoping review for nordic nutrition recommendations 2023Food and Nutrition Research
Environmental impacts of different single-use and multi-use packaging systems for fresh fish exportJournal of Cleaner Production
Greenhouse Gas Emissions from Food Consumption: Results from the Icelandic National Dietary Survey 2019–2021
Near-Infrared Spectroscopy and Chemometrics for Effective Online Quality Monitoring and Process Control during Pelagic Fishmeal and Oil ProcessingFoods
Can biotechnology lead the way toward a sustainable pharmaceutical industry?Current Opinion in Biotechnology
Chemoenzymatic indican for light-driven denim dyeingNature Communications
Early-stage economic and environmental impact assessment for optimized bioprocess developmentBioresource Technology
Greenhouse gas emissions of environmentally sustainable dietsJournal of Cleaner Production

2023

Current status and future research needs on the quantitative water use of finfish aquaculture using Life Cycle AssessmentJournal of Cleaner Production
Constructed wetlands with recycled concrete for wastewater treatment in cold climateScience of the Total Environment
Neighborhood-Level LCA and Hotspot Analysis of Embodied Emissions of a New Urban Area in ReykjavíkSustainability (Switzerland)
Correction to: Veganism and Its Challenges: The Case of IcelandJournal of Agricultural and Environmental Ethics
Veganism and Its ChallengesJournal of Agricultural and Environmental Ethics
Correction to: Veganism and Its Challenges: The Case of IcelandJournal of Agricultural and Environmental Ethics

2022

Ecosystem services and disservices of meat and dairy productionEcosystem Services
Fiberglass as a Novel Building MaterialArchitecture
Plastic Packaging Waste Management in IcelandSustainability (Switzerland)
Identification of environmental hotspots in fishmeal and fish oil production towards the optimization of energy-related processesJournal of Cleaner Production

2021

Efficiency of fishmeal and fish oil processing of different pelagic fish speciesJournal of Food Processing and Preservation
Commodity chemical production from third-generation biomassBiofuels, Bioproducts and Biorefining

2020

Environmental hotspots of lactic acid production systemsGCB Bioenergy
Combining Environmental and Economic Performance for Bioprocess OptimizationTrends in Biotechnology
Addressing environmental sustainability of biochemicalsNature Sustainability
Metal residues in macroalgae feedstock and implications for microbial fermentationBiomass and Bioenergy
The effects of varying heat treatments on lipid composition during pelagic fishmeal productionProcesses

2019

Life Cycle Assessment of chosen Biochemicals and Bio-based polymers

2018

Toward a more sustainable biochemical industry. Early stage assessments and methodological overlaps between life cycle- and techno-economic assessments of biochemicals

2017

Measuring and increasing the sustainability of biochemicals: contrasting feedstock´s, biorefinery processes, and upscaling
Toward more sustainable biochemicals – Applying techno‐economic and life‐cycle assessments to target substances
Life Cycle Assessment of Icelandic Arctic Char Fed Three Different Feed TypesTurkish Journal of Fisheries and Aquatic Sciences
Life cycle assessment of Icelandic arctic char fed three different feed typesTurkish Journal of Fisheries and Aquatic Sciences

2016

Bio-based chemicals - green, but also sustainable?
The EU landing obligation and European small-scale fisheriesMarine Policy

Keywords for Specialisation:

Life cycle assessment

Process optimization

UN Sustainable Development Goals

Sustainable food-production

Circular economy