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Forsíða

Inga Þórsdóttir - Professor

Inga Þórsdóttir

–

School of Health Sciences

Inga Þórsdóttir

Professor

professor

Location
Nýi Garður / Ng-318
Email
ingathor [at] hi.is

Unit
Faculty of Food Science and Nutrition
Website
http://scholar.google.is/citations?user=FF0MrNIAAAAJ&hl=
Published Work
Inga Þórsdóttir - published work

Curriculum Vitae
Inga Þórsdóttir - Curriculum Vitae
ORCID site
https://orcid.org/0000-0002-2946-287X
Research portal – Inga Þórsdóttir

Published works

2024

How prices and income influence global patterns in saturated fat intake by age, sex and world regionBMJ Open
Intake of sugar sweetened beverages among children and adolescents in 185 countries between 1990 and 2018BMJ
Integrating environmental sustainability into food-based dietary guidelines in the Nordic countriesFood and Nutrition Research

2023

Children
Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countriesNature Communications
The combined effect of pre-pregnancy body mass index and gestational weight gain on the risk of pre-labour and intrapartum caesarean section—The ICE-MCH studyPLoS ONE
A repeated cross-sectional analysis of the Icelandic baby food market surveyed in 2016, 2019 and 2021Maternal and Child Nutrition
Nordic Nutrition Recommendations 2023
Incident type 2 diabetes attributable to suboptimal diet in 184 countriesNature Medicine
Author Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicityNature Food
Metabolizable Energy Content of Breastmilk Supports Normal Growth in Exclusively Breastfed Icelandic Infants to Age 6 MonthsAmerican Journal of Clinical Nutrition
Gagnreynd þekking á lífsháttum - yfirlit um nýjar norrænar ráðleggingar um næringu og mataræði – áhersla á sjálfbærniLæknablaðið
Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicityNature Food

2022

Lower Intake of Saturated Fatty Acids Is Associated with Improved Lipid Profile in a 6-Year-Old Nationally Representative PopulationNutrients
Association between baseline handgrip strength and cognitive function assessed before and after a 12-week resistance exercise intervention among community-living older adultsAging and Health Research
Meals, Microbiota and Mental Health in Children and Adolescents (MMM-Study)PLoS ONE
Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicityNature Food
Global, regional, and national consumption of animal-source foods between 1990 and 2018The Lancet Planetary Health
Growth Rate in Childhood and Adolescence and the Risk of Breast and Prostate CancerAmerican Journal of Epidemiology
Determinants of physical function in community dwelling old peopleJournal of Gerontology and Geriatrics
Nordic dietary patterns and cardiometabolic outcomesDiabetologia
Analysis of the SYSDIET Healthy Nordic Diet randomized trial based on metabolic profiling reveal beneficial effects on glucose metabolism and blood lipidsClinical Nutrition

2021

The Nordic Nutrition Recommendations 2022 – prioritisation of topics for de novo systematic reviewsFood and Nutrition Research
Old question revisitedNutrients

2020

Iodine status of breastfed infants and their mothers' breast milk iodine concentrationMaternal & Child Nutrition
Childhood overweight and obesity and the risk of depression across the lifespanBMC Pediatrics
The effect of cognitive function on mobility improvement among community-living older adultsAging, Neuropsychology, and Cognition
The Nordic Nutrition Recommendations 2022 – principles and methodologiesFood and Nutrition Research
Associations of physical activity with vitamin D status depends on obesity status in old adults.Clinical Nutrition ESPEN
The Nordic Nutrition Recommendations 2022 – structure and rationale of qualified systematic reviewsFood and Nutrition Research
The nordic nutrition recommendations 2022 – handbook for qualified systematic reviewsFood and Nutrition Research
Associations of physical activity with vitamin D status depends on obesity status in old adultsClinical Nutrition ESPEN

2019

Næring ungbarna
Healthy Nordic Diet Modulates the Expression of Genes Related to Mitochondrial Function and Immune Response in Peripheral Blood Mononuclear Cells from Subjects with Metabolic Syndrome–A SYSDIET Sub-StudyMolecular Nutrition and Food Research
An Isocaloric Nordic Diet Modulates RELA and TNFRSF1A Gene Expression in Peripheral Blood Mononuclear Cells in Individuals with Metabolic Syndrome—A SYSDIET Sub-StudyNutrients
Obesity, Physical Function, and Training Success in Community-Dwelling Nonsarcopenic Old AdultsJournal of Aging Research
Quantitative assessment of betainized compounds and associations with dietary and metabolic biomarkers in the randomized study of the healthy Nordic diet (SYSDIET)American Journal of Clinical Nutrition
Infant Feeding, Vitamin D and IgE Sensitization to Food Allergens at 6 Years in a Longitudinal Icelandic CohortNutrients

2018

Different Measurements of Body Fatness and Cardiovascular Risk in Community Dwelling Old AdultsJournal of Nutritional Disorders & Therapy
Associations between Proportion of Plasma Phospholipid Fatty Acids, Depressive Symptoms and Major Depressive Disorder. Cross-Sectional Analyses from the AGES Reykjavik StudyJournal of Nutrition, Health and Aging
The Dual Risk Approach in Nutrition. Present and future perspectives and challenges
Hemoglobin Concentrations Predict Physical Function After A 12-Week Resistance Exercise Training and Subsequent Changes After 11 Months of Follow-Up Among Community Dwelling Older AdultsJournal of Gerontology & Geriatric Research

2017

Gender, Success, and Drop-Out during a Resistance Exercise Program in Community Dwelling Old AdultsJournal of Aging Research
Fæðuval ungra Íslendinga með geðrofssjúkdóma og þróun líkamsþyngdar þeirra á 8 til 12 mánaða tímabiliLæknablaðið
Fæðuval ungra Íslendinga með geðrofssjúkdóma og þróun líkamsþyngdar þeirra á 8 til 12 mánaða tímabiliLæknablaðið

2016

Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart diseaseJournal of the American Heart Association
Effects of a healthy Nordic diet on gene expression changes in peripheral blood mononuclear cells in response to an oral glucose tolerance test in subjects with metabolic syndromeGenes and Nutrition
A healthy Nordic diet alters the plasma lipidomic profile in adults with features of metabolic syndrome in a multicenter randomized dietary interventionJournal of Nutrition
Seafood consumption and fasting leptin and ghrelin in overweight and obese
Vitamin d intake and status in 6-year-old icelandic children followed up from infancyNutrients
Do descriptive norms related to parents and friends predict fruit and vegetable intake similarly among 11-year-old girls and boys?British Journal of Nutrition
Correction toJournal of the American Heart Association
A cross-sectional study on nutrient intake and -status in inflammatory bowel disease patientsNutrition Journal
Determinants of meal satisfaction in a workplace environmentAppetite
Vitamin D and Associations with Walking Ability in Community- Dwelling Elderly AdultsJournal of Food and Nutritional Disorders
The Impact of dietary and metabolic risk factors on cardiovascular diseases and type 2 diabetes mortality in BrazilPLoS ONE
Increased iron bioavailability from lactic-fermented vegetables is likely an effect of promoting the formation of ferric iron (Fe(3+))European Journal of Nutrition
Late-life brain volumeNeurobiology of Aging

2015

Muscular strength and physical function in elderly adults 6–18 months after a 12-week resistance exercise programScandinavian Journal of Public Health
Mediation of parental educational level on fruit and vegetable intake among schoolchildren in ten European countriesPublic Health Nutrition
Predicting gender differences in liking for vegetables and preference for a variety of vegetables among 11-year-old childrenAppetite
Insufficient autumn vitamin D intake and low vitamin D status in 7-year-old Icelandic childrenPublic Health Nutrition
Depression and serum 25-hydroxyvitamin D in older adults living at northern latitudes - AGES-Reykjavik StudyJournal of Nutritional Science
Healthy Nordic diet downregulates the expression of genes involved in inflammation in subcutaneous adipose tissue in individuals with features of the metabolic syndromeAmerican Journal of Clinical Nutrition
C-reactive protein and resistance exercise in community dwelling old adultsJournal of Nutrition, Health and Aging
Insulin-like growth factor-1 and resistance exercise in community dwelling old adultsJournal of Nutrition, Health and Aging
Global, regional, and national consumption of sugar-sweetened beverages, fruit juices, and milkPLoS ONE
Áhrif búsetu og menntunar á mataræði og líkamsþyngdarstuðul kvenna og karlaLæknablaðið
Áhrif búsetu og menntunar á mataræði og líkamsþyngdarstuðul kvenna og karlaLaeknabladid
Cod liver oil consumption at different periods of life and bone mineral density in old ageBritish Journal of Nutrition

2014

Plasma alkylresorcinols C17:0/C21:0 ratio, a biomarker of relative whole-grain rye intake, is associated to insulin sensitivityEuropean Journal of Clinical Nutrition
Milk consumption throughout life and bone mineral content and density in elderly men and womenOsteoporosis International
The PRO GREENS intervention in Finnish schoolchildren - the degree of implementation affects both mediators and the intake of fruits and vegetablesBritish Journal of Nutrition
Exclusive breastfeeding for 4 versus 6 months and growth in early childhoodActa Paediatrica, International Journal of Paediatrics
Timing of the introduction of complementary foods in infancy
Initiation of complementary feeding and duration of total breastfeedingBreastfeeding Medicine
Kannanir á mataræði og næringargildi fæðunnar á ÍslandiLæknablaðið
Kannanir á mataræði og næringargildi fæðunnar á Íslandi: Tengsl efnahagsþrenginga og hollustuLæknablaðið
Erratum toEuropean Journal of Nutrition
Associations between infant feeding practice prior to six months and body mass index at six years of ageNutrients
Birth size and brain function 75 years laterPediatrics
Kannanir á mataræði og næringargildi fæðunnar á ÍslandiLaeknabladid
Result of school-based intervention on cardiovascular risk factorsScandinavian Journal of Primary Health Care
Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveysBMJ : British medical journal
Nordic Nutrition Recommendations 2012. Integrating nutrition and physical activity
Vitamin D intake and status in 12-month-old infants at 63-66° NNutrients
Effects of a healthy Nordic diet on plasma 25-hydroxyvitamin D concentration in subjects with metabolic syndromeEuropean Journal of Nutrition
Faster increase in body mass index between ages 8 and 13 is associated with risk factors for cardiovascular morbidity and mortalityNutrition, Metabolism and Cardiovascular Diseases
Changes in body composition and use of blood cholesterol lowering drugs predict changes in blood lipids during 12 weeks of resistance exercise training in old adultsAging clinical and experimental research
Animal protein intake at 12 months is associated with growth factors at the age of sixActa Paediatrica, International Journal of Paediatrics
Global sodium consumption and death from cardiovascular causesThe New England journal of medicine
Whole grain rye intake, reflected by a biomarker, is associated with favorable blood lipid outcomes in subjects with the metabolic syndrome - A randomized studyPLoS ONE
A dietary biomarker approach captures compliance and cardiometabolic effects of a healthy nordic diet in individuals with metabolic syndromeJournal of Nutrition

2013

Young overweight and obese women with lower circulating osteocalcin concentrations exhibit higher insulin resistance and concentrations of C-reactive proteinNutrition Research
Nutrient intake in infancy and body mass index at six years in two population-based cohorts recruited before and after revision of infant dietary recommendationsAnnals of Nutrition and Metabolism
Health effects of different dietary iron intakes: a systematic literature review for the 5th Nordic Nutrition Recommendations.Food & nutrition research
Orku- og próteinneysla sjúklinga á hjarta- og lungnaskurðdeild LandspítalaLæknablaðið
Does eating family meals and having the television on during dinner correlate with overweight? A sub-study of the PRO GREENS project, looking at children from nine European countriesPublic Health Nutrition
Weight loss before conceptionFood and Nutrition Research
Persistence of the effect of birth size on dysglycaemia and type 2 diabetes in old ageAge
Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study).Food & nutrition research
Response to 'Increasing physical activity requires increasing energy intake in elderly'European Journal of Clinical Nutrition
Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome - a randomized study (SYSDIET)Journal of Internal Medicine
Glomerular filtration rate after a 12-wk resistance exercise program with post-exercise protein ingestion in community dwelling elderlyNutrition
Validation of a plate diagram sheet for estimation of energy and protein intake in hospitalized patientsClinical Nutrition
Vörn og sókn fyrir heilbrigoisvísindi á ÍslandiLaeknabladid
Effects of whey proteins and carbohydrates on the efficacy of resistance training in elderly peopleEuropean Journal of Clinical Nutrition
Iron status and developmental scores in 6-year-olds highlights ongoing need to tackle iron deficiency in infantsActa Paediatrica, International Journal of Paediatrics
Early peak height velocity and cardiovascular disease mortality among Icelandic womenAnnals of Medicine
Iodine status of pregnant women in a population changing from high to lower fish and milk consumptionPublic Health Nutrition
Protein intake from 0 to 18 years of age and its relation to health: a systematic literature review for the 5th Nordic Nutrition Recommendations.Food & nutrition research
Dietary protein intake is associated with lean body mass in community-dwelling older adultsNutrition Research
Landskönnun á mataræði sex ára barna 2011-2012Laeknabladid
Relationship between BMI and body fatness in three European countriesEuropean Journal of Clinical Nutrition
Exclusive breastfeeding and developmental and behavioral status in early childhoodNutrients
Plasma alkylresorcinols reflect important whole-grain components of a healthy nordic dietJournal of Nutrition
Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries - The PRO GREENS cross-sectional surveyPublic Health Nutrition
Revised infant dietary recommendationsActa Paediatrica, International Journal of Paediatrics
Breastfeeding, introduction of other foods and effects on health: a systematic literature review for the 5th Nordic Nutrition Recommendations.Food & nutrition research
Iron status of one-year-olds and association with breast milk, cow's milk or formula in late infancyEuropean Journal of Nutrition

2012

Effect of Birth Year on Birth Weight and Obesity in AdulthoodPLoS ONE
Children
Core functions for the public health nutrition workforce in EuropePublic Health Nutrition
Randomized controlled trial of 4 compared with 6 mo of exclusive breastfeeding in IcelandAmerican Journal of Clinical Nutrition
Public health nutrition workforce development in seven European countriesPublic Health Nutrition
Assessing validity of a short food frequency questionnaire on present dietary intake of elderly IcelandersNutrition Journal
Fæðuvenjur og fylgni við blóðþrýsting meðal eldri ÍslendingaLaeknabladid
Effects of two different types of fast food on postprandial metabolism in normal and overweight subjectsEuropean Journal of Clinical Nutrition
Physical function predicts improvement in quality of life in elderly icelanders after 12 weeks of resistance exerciseJournal of Nutrition, Health and Aging
Effect of 12-week resistance exercise program on body composition, muscle strength, physical function, and glucose metabolism in healthy, insulin-resistant, and diabetic elderly icelandersJournals of Gerontology - Series A Biological Sciences and Medical Sciences
A model of fish consumption among young consumersJournal of Consumer Marketing
Association between 24-hour urine sodium and potassium excretion and diet quality in six-year-old childrenNutrition Journal
Timing of the introduction of complementary foods in infancyPediatrics
Blood selenium levels and contribution of food groups to selenium intake in adolescent girls in Iceland.Food & nutrition research

2011

Childhood growth and adult hypertension in a population of high birth weightHypertension
Regional and total body bioelectrical impedance analysis compared with DXA in Icelandic elderlyEuropean Journal of Clinical Nutrition
Whole cow's milk in early life
Consensus on the competencies required for public health nutrition workforce development in Europe - The JobNut projectPublic Health Nutrition
Relationships between vitamin D status and cardio-metabolic risk factors in young European adultsAnnals of Nutrition and Metabolism
Validity of retrospective diet historyJournal of Nutrition, Health and Aging
Sensory analysis and consumer surveys of fat- and salt-reduced meat products and their use in an energy-reduced diet in overweight individualsInternational Journal of Food Sciences and Nutrition
Nutrition and iron status of 1-year olds following a revision in infant dietary recommendationsAnemia

2010

Predictors of dropping out in a weight loss intervention trialAnnals of Nutrition and Metabolism
Effects of a school-based intervention on adherence of 7-9-year-olds to food-based dietary guidelines and intake of nutrientsPublic Health Nutrition
Infant weight gain, duration of exclusive breast-feeding and childhood BMI - Two similar follow-up cohortsPublic Health Nutrition
Should we use popular brands to promote healthy eating among children?Public Health Nutrition
Evaluation of farmed cod products by a trained sensory panel and consumers in different test settingsJournal of Sensory Studies
Iodine status of adolescent girls in a population changing from high to lower fish consumptionEuropean Journal of Clinical Nutrition
Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restrictionNutrition
Obesity and the metabolic syndromeNutrition Reviews
Gender difference in the prediction of weight loss by leptin among overweight adultsAnnals of Nutrition and Metabolism
Effects of weight loss and seafood consumption on inflammation parameters in young, overweight and obese European men and women during 8 weeks of energy restrictionEuropean Journal of Clinical Nutrition

2009

Adherence to food-based dietary guidelines and evaluation of nutrient intake in 7-year-old childrenPublic Health Nutrition
Fish consumption among young overweight European adults and compliance to varying seafood content in four weight loss intervention dietsPublic Health Nutrition
Review of the potential health impact of β-casomorphins and related peptidesEFSA Journal
Consumption of cod and weight loss in young overweight and obese adults on an energy reduced diet for 8-weeksNutrition, Metabolism and Cardiovascular Diseases
Seafood as a functional food in decreasing the risk for the metabolic syndrome
Effects of seafood consumption and weight loss on fasting leptin and ghrelin concentrations in overweight and obese European young adultsEuropean Journal of Nutrition
Cardiovascular risk factors in young, overweight, and obese European adults and associations with physical activity and omega-3 indexNutrition Research
Iodine intake and status in Iceland through a period of 60 yearsFood and Nutrition Research
Fish and long-chain n-3 polyunsaturated fatty acid intakes during pregnancy and risk of postpartum depressionAmerican Journal of Clinical Nutrition
Dioxin-like activity in plasma among Danish pregnant womenEnvironmental Research
Vitamin D deficiency and nutritional status in elderly hospitalized subjects in IcelandPublic Health Nutrition
Iodine intake and status in Iceland through a period of 60 yearsFood and Nutrition Research
Children's and parents' perceptions of the determinants of children's fruit and vegetable intake in a low-intake populationPublic Health Nutrition

2008

Inclusion of fish or fish oil in weight-loss diets for young adultsInternational Journal of Obesity
Inclusión de ácidos grasos omega-3 en una dieta hipocalórica para mejorar el efecto en el perfil de lípidos circulantesMedicina Clinica
Linking exposure to polychlorinated biphenyls with fatty fish consumption and reduced fetal growth among Danish pregnant womenAmerican Journal of Epidemiology
Influence of moderate energy restriction and seafood consumption on bone turnover in overweight young adultsAmerican Journal of Clinical Nutrition
A diet rich in long chain omega-3 fatty acids modulates satiety in overweight and obese volunteers during weight lossAppetite
Differences in the glomerular filtration rate calculated by two creatinine-based and three cystatin-C-based formulae in hospitalized elderly patientsNephron - Clinical Practice
Total plasma homocysteine in hospitalized elderlyAnnals of Nutrition and Metabolism
Influence of n-3 polyunsaturated fatty acids on soluble cellular adhesion molecules as biomarkers of cardiovascular risk in young healthy subjectsNutrition, Metabolism and Cardiovascular Diseases
Birth weight and risk of type 2 diabetes a systematic reviewJAMA - Journal of the American Medical Association
Nutritional status of cancer patients in chemotherapy; dietary intake, nitrogen balance and screeningFood and Nutrition Research
Beneficial effects of long-chain n-3 fatty acids included in an energy-restricted diet on insulin resistance in overweight and obese European young adultsDiabetologia
Validity of a food frequency questionnaire to assess intake of seafood in adults in three European countriesFood Control
The relation of fatness to insulin is independent of fitness in 9- but not 15-yr-oldsMedicine and Science in Sports and Exercise
Personal, social and environmental predictors of daily fruit and vegetable intake in 11-year-old children in nine European countriesEuropean Journal of Clinical Nutrition
Differences in prevalence of overweight and stunting in 11-year olds across EuropeEuropean Journal of Public Health
Anemia, nutritional status, and inflammation in hospitalized elderlyNutrition
Fish consumption and the health of children and young adults

2007

Associations of iron status with dietary and other factors in 6-year-old childrenEuropean Journal of Clinical Nutrition
Challenges in harmonizing energy and nutrient recommendations in EuropeAnnals of Nutrition and Metabolism
Randomized trial of weight-loss-diets for young adults varying in fish and fish oil contentInternational Journal of Obesity
Is high consumption of fatty fish during pregnancy a risk factor for fetal growth retardation? A study of 44,824 Danish pregnant womenAmerican Journal of Epidemiology
Iron status at 1 and 6 years versus developmental scores at 6 years in a well-nourished affluent populationActa Paediatrica, International Journal of Paediatrics
Birth weight and systolic blood pressure in adolescence and adulthoodAmerican Journal of Epidemiology
Matstæki til greiningar á vannæringu aldraðraTímarit hjúkrunarfræðinga
Impact of fish intake on oxidative stress when included into a moderate energy-restricted program to treat obesityEuropean Journal of Nutrition
Erythrocyte membrane fatty acid incorporation as a marker of fish diet in young overweight europeansJournal of Aquatic Food Product Technology
Infant feeding patterns and midlife erythrocyte sedimentation rateActa Paediatrica, International Journal of Paediatrics
Patterns in sedentary and exercise behaviors and associations with overweight in 9-14-year-old boys and girls - A cross-sectional studyBMC Public Health

2006

Personal, social and environmental correlates of vegetable intake in normal weight and overweight 9 to 13-year old boysInternational Journal of Behavioral Nutrition and Physical Activity
Fisk og lýsisneysla 11 ára barna í ReykjavíkRAUST - Tímarit um raunvísindi og stærðfræði
Anthropometric predictors of serum fasting insulin in 9- and 15-year-old children and adolescentsNutrition, Metabolism and Cardiovascular Diseases
Nordic nutrition recommendations.Ugeskrift for laeger.
Fruit and vegetable intakeScandinavian Journal of Food and Nutrition
Maternal diet in early and late pregnancy in relation to weight gainInternational Journal of Obesity
Tracking of overweight from early childhood to adolescence in cohorts born 1988 and 1994International Journal of Obesity
Lower consumption of cow milk protein A1 β-casein at 2 years of age, rather than consumption among 11-to 14-year-old adolescents, may explain the lower incidence of type 1 diabetes in Iceland than in ScandinaviaAnnals of Nutrition and Metabolism
Validity of a questionnaire to assess fruit and vegetable intake in adultsEuropean Journal of Clinical Nutrition
The Women's Health Initiative. What is on trialPublic Health Nutrition
Effects of sociodemographic factors on adherence to breastfeeding and other important infant dietary recommendationsActa Paediatrica, International Journal of Paediatrics
Symposium on 'Nutrition and health in children and adolescents' Session 2Proceedings of the Nutrition Society
Determinants of fruit and vegetable intake among 11-year-old schoolchildren in a country of traditionally low fruit and vegetable consumptionInternational Journal of Behavioral Nutrition and Physical Activity
Polyunsaturated fatty acids in the diet and breast milk of lactating Icelandic women with traditional fish and cod liver oil consumptionAnnals of Nutrition and Metabolism
Combined effects of maternal smoking status and dietary intake related to weight gain and birth size parametersBJOG: An International Journal of Obstetrics and Gynaecology
Comparison of women's diet assessed by FFQs and 24-hour recalls with and without underreportersAnnals of Nutrition and Metabolism
Relationship between high consumption of marine fatty acids in early pregnancy and hypertensive disorders in pregnancyBJOG: An International Journal of Obstetrics and Gynaecology

2005

Consumption of fish and fish liver oil among 11-year-old school children in ReykjavikRAUST - Tímarit um raunvísindi og stærðfræði
Promoting and sustaining health through increased vegetable and fruit consumption among European schoolchildrenJournal of Public Health
Maternal body mass index, duration of exclusive breastfeeding and children's development status at the age of 6 yearsEuropean Journal of Clinical Nutrition
Supplement and stimulation for stunted childrenLancet
Fruit and vegetable intake of mothers of 11-year-old children in nine European countriesAnnals of Nutrition and Metabolism
Promoting fruit and vegetable consumption among European schoolchildrenAnnals of Nutrition and Metabolism
Fruit and vegetable intake in a sample of 11-year-old children in 9 European countriesAnnals of Nutrition and Metabolism
Personal, social and environmental factors regarding fruit and vegetable intake among schoolchildren in nine European countriesAnnals of Nutrition and Metabolism
Validity and reproducibility of a precoded questionnaire to assess fruit and vegetable intake in European 11- to 12-year-old schoolchildrenAnnals of Nutrition and Metabolism
Iron status in 6-y-old childrenEuropean Journal of Clinical Nutrition
Fast and simple screening for nutritional status in hospitalized, elderly peopleJournal of Human Nutrition and Dietetics
D-vítamín í fæði ungra íslenskra barnaLæknabladid

2004

Glycaemic indexScandinavian Journal of Nutrition/Naringsforskning
Association of fish and fish liver oil intake in pregnancy with infant size at birth among women of normal weight before pregnancy in a fishing communityAmerican Journal of Epidemiology
Association between size at birth, truncal fat and obesity in adult life and its contribution to blood pressure and coronary heart disease; study in a high birth weight populationEuropean Journal of Clinical Nutrition
Short communicationJournal of Dairy Science
Omega-3 fatty acid supply from milk associates with lower type 2 diabetes in men and coronary heart disease in womenPreventive Medicine
Relationship between dental erosion, soft drink consumption, and gastroesophageal reflux among IcelandersClinical Oral Investigations
Mat á gildi spurningalista Manneldisráðs Íslands til könnunar á mataræði fullorðinnaLæknablaðið
Iron status in 2-year-old Icelandic children and associations with dietary intake and growthEuropean Journal of Clinical Nutrition
Mataræði 11 ára skólabarna í ReykjavíkTímarit hjúkrunarfræðinga

2003

Birth weight, growth and feeding in infancyEuropean Journal of Clinical Nutrition
Iron status at 12 months of age - Effects of body size, growth and diet in a population with high birth weightEuropean Journal of Clinical Nutrition
Dietary Intake of 10- to 16-Year-Old Children and Adolescents in Central and Northern Europe and Association with the Incidence of Type 1 DiabetesAnnals of Nutrition and Metabolism
Relationship between growth and feeding in infancy and body mass index at the age of 6 yearsInternational Journal of Obesity
Association of birth weight and breast-feeding with coronary heart disease risk factors at the age of 6 yearsNutrition, Metabolism and Cardiovascular Diseases
Differences in cow's milk composition between Iceland and the other Nordic countries and possible connections to public healthScandinavian Journal of Nutrition/Naringsforskning

2002

Size at birth and coronary artery disease in a population with high birth weightAmerican Journal of Clinical Nutrition
Size at birth and glucose intolerance in a relatively genetically homogeneous, high-birth weight populationAmerican Journal of Clinical Nutrition
Glerungseyðandi drykkir á íslenskum markaðiLæknablaðið
Size at birth and coronary heart disease in a population of high birth weight.American Journal of Clinical Nutrition
Variation in consumption of cow milk proteins and lower incidence of Type 1 diabetes in Iceland vs the other 4 Nordic countriesDiabetes, Nutrition and Metabolism - Clinical and Experimental
Weight gain in women of normal weight before pregnancyObstetrics and Gynecology
Relationship between size at birth and hypertension in a genetically homogenous population of high birth weightJournal of Hypertension
Energy intake must be increased among recently hospitalized patients with chronic obstructive pulmonary disease to improve nutritional statusJournal of the American Dietetic Association

2001

Fat-soluble vitamins in the maternal diet, influence of cod liver oil supplementation and impact of the maternal diet on human milk compositionAnnals of Nutrition and Metabolism
Screening method evaluated by nutritional status measurements can be used to detect malnourishment in chronic obstructive pulmonary diseaseJournal of the American Dietetic Association

2000

Energy intake and growth of infants in Iceland - A population with high frequency of breast-feeding and high birth weightEuropean Journal of Clinical Nutrition
Different β-Casein fractions in icelandic versus Scandinavian cow's milk may influence diabetogenicity of cow's milk in infancy and explain low incidence of insulin-dependent diabetes mellitus in IcelandPediatrics

1999

Weight gain in pregnancyContemporary Reviews in Obstetrics and Gynaecology
Nutritional status at submission for dietetic services and screening for malnutrition at admission to hospitalClinical Nutrition

1998

Different weight gain in women of normal weight before pregnancyObstetrics and Gynecology
Sugar beet fiber in formula diet reduces postprandial blood glucose, serum insulin and serum hydroxyprolineEuropean Journal of Clinical Nutrition

1997

Food and the low incidence of IDDM in IcelandScandinavian Journal of Nutrition/Naringsforskning

1996

Nordic nutritionScandinavian Journal of Nutrition/Naringsforskning

1991

A small dose of soluble alginate-fiber affects postprandial glycemia and gastric emptying in humans with diabetesJournal of Nutrition

1990

Nutrients excreted in ileostomy effluents after consumption of mixed diets with beans or potatoes. II. Starch, dietary fibre and sugarsEuropean Journal of Clinical Nutrition
Nutrients excreted in ileostomy effluents after consumption of mixed diets with beans or potatoes. I. Minerals, protein, fat and energyEuropean Journal of Clinical Nutrition

1989

Gastric emptying and glycemic response after ingestion of mashed bean or potato flakes in composite mealsAmerican Journal of Clinical Nutrition
Effect on the postprandial glycaemic level of the addition of water to a meal ingested by healthy subjects and Type 2 (non-insulin-dependent) diabetic patientsDiabetologia
Dietary guar gum effects on postprandial blood glucose, insulin and hydroxyproline in humansJournal of Nutrition

1986

Effect of different starchy foods in composite meals on gastric emptying rate and glucose metabolism. II. Comparisons between potatoes, rice and white beans in diabetic subjectsHuman Nutrition: Clinical Nutrition

1984

Effect of different starchy foods in composite meals on gastric emptying rate and glucose metabolism. I. Comparisons between potatoes, rice and white beansHuman Nutrition: Clinical Nutrition

Keywords for Specialisation:

Evidence based nutrition

Randomized clinical intervention

Clinical nutrition

Diet and health