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Inga Þórsdóttir - Prófessor
–
Heilbrigðisvísindasvið
Inga Þórsdóttir
English
Prófessor
prófessor
Aðsetur
Nýi Garður / Ng-318
Tölvupóstur
ingathor [hjá] hi.is
Starfseining
Matvæla- og næringarfræðideild
Vefsíða
http://scholar.google.is/citations?user=FF0MrNIAAAAJ&hl=
Ritaskrá
Inga Þórsdóttir - ritaskrá
Ferilskrá
Inga Þórsdóttir - ferilskrá
ORCID vefsíða
https://orcid.org/0000-0002-2946-287X
Rannsóknagátt – Inga Þórsdóttir
Námskeið kennd 2024 - 2025
MON304G - Fæðukerfi og fæðuöryggi
Samstarfsaðilar
í næringarfræði er
,
Rannsóknastofa í næringarfræði er mjög virk í alþjóðlegu samstarfi og er í samstarfi við meira en 35 erlenda háskóla og stofnanir.
,
Rannsóknastofa í næringarfræði
Námsferill
1989
,
Ph.D
,
Háskólinn í Gautaborg
,
Klínísk næringarfræði
Starfsferill
2012 -
,
Forseti Heilbrigðisvísindasviðs HÍ.,
Heilbrigðisvísindasvið, Háskóli Íslands
1997 -
2013,
Forstöðumaður,
Rannsóknastofa í næringarfræði.
1995 -
2012,
Forstöðumaður,
Næringarstofa Landspítala - háskólasjúkrahús
2008 -
2012,
Deildarforseti,
Matvæla-og næringarfræðideild, Háskóli Íslands
1998 -
2010,
Formaður,
Manneldisráð
1997 -
1997,
Prófessor í næringarfræði,
Matvæla- og næringarfræðideild, Háskóli Íslands
Útgefið efni
2024
How prices and income influence global patterns in saturated fat intake by age, sex and world region
BMJ Open
Intake of sugar sweetened beverages among children and adolescents in 185 countries between 1990 and 2018
BMJ
2023
Children
A repeated cross-sectional analysis of the Icelandic baby food market surveyed in 2016, 2019 and 2021
Maternal and Child Nutrition
Nordic Nutrition Recommendations 2023
Incident type 2 diabetes attributable to suboptimal diet in 184 countries
Nature Medicine
Gagnreynd þekking á lífsháttum - yfirlit um nýjar norrænar ráðleggingar um næringu og mataræði – áhersla á sjálfbærni
Læknablaðið
Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries
Nature Communications
Author Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity
Nature Food
Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity
Nature Food
The combined effect of pre-pregnancy body mass index and gestational weight gain on the risk of pre-labour and intrapartum caesarean section—The ICE-MCH study
PLoS ONE
Metabolizable Energy Content of Breastmilk Supports Normal Growth in Exclusively Breastfed Icelandic Infants to Age 6 Months
American Journal of Clinical Nutrition
2022
Growth Rate in Childhood and Adolescence and the Risk of Breast and Prostate Cancer
American Journal of Epidemiology
Nordic dietary patterns and cardiometabolic outcomes
Diabetologia
Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity
Nature Food
Global, regional, and national consumption of animal-source foods between 1990 and 2018
The Lancet Planetary Health
Determinants of physical function in community dwelling old people
Journal of Gerontology and Geriatrics
Analysis of the SYSDIET Healthy Nordic Diet randomized trial based on metabolic profiling reveal beneficial effects on glucose metabolism and blood lipids
Clinical Nutrition
Association between baseline handgrip strength and cognitive function assessed before and after a 12-week resistance exercise intervention among community-living older adults
Aging and Health Research
Lower Intake of Saturated Fatty Acids Is Associated with Improved Lipid Profile in a 6-Year-Old Nationally Representative Population
Nutrients
Meals, Microbiota and Mental Health in Children and Adolescents (MMM-Study)
PLoS ONE
2021
Old question revisited
Nutrients
The Nordic Nutrition Recommendations 2022 – prioritisation of topics for de novo systematic reviews
Food and Nutrition Research
2020
The Nordic Nutrition Recommendations 2022 – principles and methodologies
Food and Nutrition Research
Iodine status of breastfed infants and their mothers' breast milk iodine concentration
Maternal & Child Nutrition
The effect of cognitive function on mobility improvement among community-living older adults
Aging, Neuropsychology, and Cognition
Childhood overweight and obesity and the risk of depression across the lifespan
BMC Pediatrics
Associations of physical activity with vitamin D status depends on obesity status in old adults.
Clinical Nutrition ESPEN
The Nordic Nutrition Recommendations 2022 – structure and rationale of qualified systematic reviews
Food and Nutrition Research
Associations of physical activity with vitamin D status depends on obesity status in old adults
Clinical Nutrition ESPEN
The nordic nutrition recommendations 2022 – handbook for qualified systematic reviews
Food and Nutrition Research
2019
An Isocaloric Nordic Diet Modulates RELA and TNFRSF1A Gene Expression in Peripheral Blood Mononuclear Cells in Individuals with Metabolic Syndrome—A SYSDIET Sub-Study
Nutrients
Healthy Nordic Diet Modulates the Expression of Genes Related to Mitochondrial Function and Immune Response in Peripheral Blood Mononuclear Cells from Subjects with Metabolic Syndrome–A SYSDIET Sub-Study
Molecular Nutrition and Food Research
Quantitative assessment of betainized compounds and associations with dietary and metabolic biomarkers in the randomized study of the healthy Nordic diet (SYSDIET)
American Journal of Clinical Nutrition
Obesity, Physical Function, and Training Success in Community-Dwelling Nonsarcopenic Old Adults
Journal of Aging Research
Næring ungbarna
Infant Feeding, Vitamin D and IgE Sensitization to Food Allergens at 6 Years in a Longitudinal Icelandic Cohort
Nutrients
2018
Associations between Proportion of Plasma Phospholipid Fatty Acids, Depressive Symptoms and Major Depressive Disorder. Cross-Sectional Analyses from the AGES Reykjavik Study
Journal of Nutrition, Health and Aging
Different Measurements of Body Fatness and Cardiovascular Risk in Community Dwelling Old Adults
Journal of Nutritional Disorders & Therapy
Hemoglobin Concentrations Predict Physical Function After A 12-Week Resistance Exercise Training and Subsequent Changes After 11 Months of Follow-Up Among Community Dwelling Older Adults
Journal of Gerontology & Geriatric Research
The Dual Risk Approach in Nutrition. Present and future perspectives and challenges
2017
Fæðuval ungra Íslendinga með geðrofssjúkdóma og þróun líkamsþyngdar þeirra á 8 til 12 mánaða tímabili
Læknablaðið
Fæðuval ungra Íslendinga með geðrofssjúkdóma og þróun líkamsþyngdar þeirra á 8 til 12 mánaða tímabili
Læknablaðið
Gender, Success, and Drop-Out during a Resistance Exercise Program in Community Dwelling Old Adults
Journal of Aging Research
2016
Late-life brain volume
Neurobiology of Aging
Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease
Journal of the American Heart Association
Seafood consumption and fasting leptin and ghrelin in overweight and obese
Determinants of meal satisfaction in a workplace environment
Appetite
The Impact of dietary and metabolic risk factors on cardiovascular diseases and type 2 diabetes mortality in Brazil
PLoS ONE
Do descriptive norms related to parents and friends predict fruit and vegetable intake similarly among 11-year-old girls and boys?
British Journal of Nutrition
Effects of a healthy Nordic diet on gene expression changes in peripheral blood mononuclear cells in response to an oral glucose tolerance test in subjects with metabolic syndrome
Genes and Nutrition
Vitamin d intake and status in 6-year-old icelandic children followed up from infancy
Nutrients
A cross-sectional study on nutrient intake and -status in inflammatory bowel disease patients
Nutrition Journal
Increased iron bioavailability from lactic-fermented vegetables is likely an effect of promoting the formation of ferric iron (Fe(3+))
European Journal of Nutrition
Vitamin D and Associations with Walking Ability in Community- Dwelling Elderly Adults
Journal of Food and Nutritional Disorders
A healthy Nordic diet alters the plasma lipidomic profile in adults with features of metabolic syndrome in a multicenter randomized dietary intervention
Journal of Nutrition
Correction to
Journal of the American Heart Association
2015
Global, regional, and national consumption of sugar-sweetened beverages, fruit juices, and milk
PLoS ONE
Mediation of parental educational level on fruit and vegetable intake among schoolchildren in ten European countries
Public Health Nutrition
Predicting gender differences in liking for vegetables and preference for a variety of vegetables among 11-year-old children
Appetite
Healthy Nordic diet downregulates the expression of genes involved in inflammation in subcutaneous adipose tissue in individuals with features of the metabolic syndrome
American Journal of Clinical Nutrition
Insufficient autumn vitamin D intake and low vitamin D status in 7-year-old Icelandic children
Public Health Nutrition
Depression and serum 25-hydroxyvitamin D in older adults living at northern latitudes - AGES-Reykjavik Study
Journal of Nutritional Science
C-reactive protein and resistance exercise in community dwelling old adults
Journal of Nutrition, Health and Aging
Insulin-like growth factor-1 and resistance exercise in community dwelling old adults
Journal of Nutrition, Health and Aging
Muscular strength and physical function in elderly adults 6–18 months after a 12-week resistance exercise program
Scandinavian Journal of Public Health
Cod liver oil consumption at different periods of life and bone mineral density in old age
British Journal of Nutrition
Áhrif búsetu og menntunar á mataræði og líkamsþyngdarstuðul kvenna og karla
Laeknabladid
Áhrif búsetu og menntunar á mataræði og líkamsþyngdarstuðul kvenna og karla
Læknablaðið
2014
Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys
BMJ : British medical journal
Kannanir á mataræði og næringargildi fæðunnar á Íslandi: Tengsl efnahagsþrenginga og hollustu
Læknablaðið
Initiation of complementary feeding and duration of total breastfeeding
Breastfeeding Medicine
Nordic Nutrition Recommendations 2012. Integrating nutrition and physical activity
The PRO GREENS intervention in Finnish schoolchildren - the degree of implementation affects both mediators and the intake of fruits and vegetables
British Journal of Nutrition
Effects of a healthy Nordic diet on plasma 25-hydroxyvitamin D concentration in subjects with metabolic syndrome
European Journal of Nutrition
Plasma alkylresorcinols C17:0/C21:0 ratio, a biomarker of relative whole-grain rye intake, is associated to insulin sensitivity
European Journal of Clinical Nutrition
A dietary biomarker approach captures compliance and cardiometabolic effects of a healthy nordic diet in individuals with metabolic syndrome
Journal of Nutrition
Exclusive breastfeeding for 4 versus 6 months and growth in early childhood
Acta Paediatrica, International Journal of Paediatrics
Kannanir á mataræði og næringargildi fæðunnar á Íslandi
Laeknabladid
Milk consumption throughout life and bone mineral content and density in elderly men and women
Osteoporosis International
Changes in body composition and use of blood cholesterol lowering drugs predict changes in blood lipids during 12 weeks of resistance exercise training in old adults
Aging clinical and experimental research
Global sodium consumption and death from cardiovascular causes
The New England journal of medicine
Faster increase in body mass index between ages 8 and 13 is associated with risk factors for cardiovascular morbidity and mortality
Nutrition, Metabolism and Cardiovascular Diseases
Associations between infant feeding practice prior to six months and body mass index at six years of age
Nutrients
Timing of the introduction of complementary foods in infancy
Whole grain rye intake, reflected by a biomarker, is associated with favorable blood lipid outcomes in subjects with the metabolic syndrome - A randomized study
PLoS ONE
Erratum to
European Journal of Nutrition
Vitamin D intake and status in 12-month-old infants at 63-66° N
Nutrients
Kannanir á mataræði og næringargildi fæðunnar á Íslandi
Læknablaðið
Animal protein intake at 12 months is associated with growth factors at the age of six
Acta Paediatrica, International Journal of Paediatrics
Result of school-based intervention on cardiovascular risk factors
Scandinavian Journal of Primary Health Care
2013
Vörn og sókn fyrir heilbrigoisvísindi á Íslandi
Laeknabladid
Protein intake from 0 to 18 years of age and its relation to health: a systematic literature review for the 5th Nordic Nutrition Recommendations.
Food & nutrition research
Iron status of one-year-olds and association with breast milk, cow's milk or formula in late infancy
European Journal of Nutrition
Breastfeeding, introduction of other foods and effects on health: a systematic literature review for the 5th Nordic Nutrition Recommendations.
Food & nutrition research
Dietary protein intake is associated with lean body mass in community-dwelling older adults
Nutrition Research
Exclusive breastfeeding and developmental and behavioral status in early childhood
Nutrients
Validation of a plate diagram sheet for estimation of energy and protein intake in hospitalized patients
Clinical Nutrition
Weight loss before conception
Food and Nutrition Research
Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome - a randomized study (SYSDIET)
Journal of Internal Medicine
Persistence of the effect of birth size on dysglycaemia and type 2 diabetes in old age
Age
Relationship between BMI and body fatness in three European countries
European Journal of Clinical Nutrition
Health effects of different dietary iron intakes: a systematic literature review for the 5th Nordic Nutrition Recommendations.
Food & nutrition research
Nutrient intake in infancy and body mass index at six years in two population-based cohorts recruited before and after revision of infant dietary recommendations
Annals of Nutrition and Metabolism
Plasma alkylresorcinols reflect important whole-grain components of a healthy nordic diet
Journal of Nutrition
Iodine status of pregnant women in a population changing from high to lower fish and milk consumption
Public Health Nutrition
Orku- og próteinneysla sjúklinga á hjarta- og lungnaskurðdeild Landspítala.
Læknablaðið
Effects of whey proteins and carbohydrates on the efficacy of resistance training in elderly people
European Journal of Clinical Nutrition
Revised infant dietary recommendations
Acta Paediatrica, International Journal of Paediatrics
Iron status and developmental scores in 6-year-olds highlights ongoing need to tackle iron deficiency in infants
Acta Paediatrica, International Journal of Paediatrics
Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study).
Food & nutrition research
Response to 'Increasing physical activity requires increasing energy intake in elderly'
European Journal of Clinical Nutrition
Young overweight and obese women with lower circulating osteocalcin concentrations exhibit higher insulin resistance and concentrations of C-reactive protein
Nutrition Research
Glomerular filtration rate after a 12-wk resistance exercise program with post-exercise protein ingestion in community dwelling elderly
Nutrition
Early peak height velocity and cardiovascular disease mortality among Icelandic women
Annals of Medicine
Landskönnun á mataræði sex ára barna 2011-2012
Laeknabladid
Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries - The PRO GREENS cross-sectional survey
Public Health Nutrition
Does eating family meals and having the television on during dinner correlate with overweight? A sub-study of the PRO GREENS project, looking at children from nine European countries
Public Health Nutrition
2012
Children
Public health nutrition workforce development in seven European countries
Public Health Nutrition
Effects of two different types of fast food on postprandial metabolism in normal and overweight subjects
European Journal of Clinical Nutrition
Assessing validity of a short food frequency questionnaire on present dietary intake of elderly Icelanders
Nutrition Journal
Blood selenium levels and contribution of food groups to selenium intake in adolescent girls in Iceland.
Food & nutrition research
Physical function predicts improvement in quality of life in elderly icelanders after 12 weeks of resistance exercise
Journal of Nutrition, Health and Aging
Association between 24-hour urine sodium and potassium excretion and diet quality in six-year-old children
Nutrition Journal
Fæðuvenjur og fylgni við blóðþrýsting meðal eldri Íslendinga
Laeknabladid
Effect of 12-week resistance exercise program on body composition, muscle strength, physical function, and glucose metabolism in healthy, insulin-resistant, and diabetic elderly icelanders
Journals of Gerontology - Series A Biological Sciences and Medical Sciences
Timing of the introduction of complementary foods in infancy
Pediatrics
Effect of Birth Year on Birth Weight and Obesity in Adulthood
PLoS ONE
A model of fish consumption among young consumers
Journal of Consumer Marketing
Core functions for the public health nutrition workforce in Europe
Public Health Nutrition
Randomized controlled trial of 4 compared with 6 mo of exclusive breastfeeding in Iceland
American Journal of Clinical Nutrition
2011
Validity of retrospective diet history
Journal of Nutrition, Health and Aging
Whole cow's milk in early life
Relationships between vitamin D status and cardio-metabolic risk factors in young European adults
Annals of Nutrition and Metabolism
Consensus on the competencies required for public health nutrition workforce development in Europe - The JobNut project
Public Health Nutrition
Nutrition and iron status of 1-year olds following a revision in infant dietary recommendations
Anemia
Childhood growth and adult hypertension in a population of high birth weight
Hypertension
Regional and total body bioelectrical impedance analysis compared with DXA in Icelandic elderly
European Journal of Clinical Nutrition
Sensory analysis and consumer surveys of fat- and salt-reduced meat products and their use in an energy-reduced diet in overweight individuals
International Journal of Food Sciences and Nutrition
2010
Predictors of dropping out in a weight loss intervention trial
Annals of Nutrition and Metabolism
Effects of a school-based intervention on adherence of 7-9-year-olds to food-based dietary guidelines and intake of nutrients
Public Health Nutrition
Effects of weight loss and seafood consumption on inflammation parameters in young, overweight and obese European men and women during 8 weeks of energy restriction
European Journal of Clinical Nutrition
Iodine status of adolescent girls in a population changing from high to lower fish consumption
European Journal of Clinical Nutrition
Obesity and the metabolic syndrome
Nutrition Reviews
Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction
Nutrition
Evaluation of farmed cod products by a trained sensory panel and consumers in different test settings
Journal of Sensory Studies
Should we use popular brands to promote healthy eating among children?
Public Health Nutrition
Infant weight gain, duration of exclusive breast-feeding and childhood BMI - Two similar follow-up cohorts
Public Health Nutrition
Gender difference in the prediction of weight loss by leptin among overweight adults
Annals of Nutrition and Metabolism
2009
Vitamin D deficiency and nutritional status in elderly hospitalized subjects in Iceland
Public Health Nutrition
Consumption of cod and weight loss in young overweight and obese adults on an energy reduced diet for 8-weeks
Nutrition, Metabolism and Cardiovascular Diseases
Effects of seafood consumption and weight loss on fasting leptin and ghrelin concentrations in overweight and obese European young adults
European Journal of Nutrition
Iodine intake and status in Iceland through a period of 60 years
Food and Nutrition Research
Seafood as a functional food in decreasing the risk for the metabolic syndrome
Iodine intake and status in Iceland through a period of 60 years
Food and Nutrition Research
Dioxin-like activity in plasma among Danish pregnant women
Environmental Research
Fish and long-chain n-3 polyunsaturated fatty acid intakes during pregnancy and risk of postpartum depression
American Journal of Clinical Nutrition
Children's and parents' perceptions of the determinants of children's fruit and vegetable intake in a low-intake population
Public Health Nutrition
Adherence to food-based dietary guidelines and evaluation of nutrient intake in 7-year-old children
Public Health Nutrition
Review of the potential health impact of β-casomorphins and related peptides
EFSA Journal
Fish consumption among young overweight European adults and compliance to varying seafood content in four weight loss intervention diets
Public Health Nutrition
Cardiovascular risk factors in young, overweight, and obese European adults and associations with physical activity and omega-3 index
Nutrition Research
2008
A diet rich in long chain omega-3 fatty acids modulates satiety in overweight and obese volunteers during weight loss
Appetite
Fish consumption and the health of children and young adults
Influence of moderate energy restriction and seafood consumption on bone turnover in overweight young adults
American Journal of Clinical Nutrition
Differences in the glomerular filtration rate calculated by two creatinine-based and three cystatin-C-based formulae in hospitalized elderly patients
Nephron - Clinical Practice
Beneficial effects of long-chain n-3 fatty acids included in an energy-restricted diet on insulin resistance in overweight and obese European young adults
Diabetologia
The relation of fatness to insulin is independent of fitness in 9- but not 15-yr-olds
Medicine and Science in Sports and Exercise
Validity of a food frequency questionnaire to assess intake of seafood in adults in three European countries
Food Control
Anemia, nutritional status, and inflammation in hospitalized elderly
Nutrition
Personal, social and environmental predictors of daily fruit and vegetable intake in 11-year-old children in nine European countries
European Journal of Clinical Nutrition
Influence of n-3 polyunsaturated fatty acids on soluble cellular adhesion molecules as biomarkers of cardiovascular risk in young healthy subjects
Nutrition, Metabolism and Cardiovascular Diseases
Linking exposure to polychlorinated biphenyls with fatty fish consumption and reduced fetal growth among Danish pregnant women
American Journal of Epidemiology
Birth weight and risk of type 2 diabetes a systematic review
JAMA - Journal of the American Medical Association
Differences in prevalence of overweight and stunting in 11-year olds across Europe
European Journal of Public Health
Inclusion of fish or fish oil in weight-loss diets for young adults
International Journal of Obesity
Total plasma homocysteine in hospitalized elderly
Annals of Nutrition and Metabolism
Nutritional status of cancer patients in chemotherapy; dietary intake, nitrogen balance and screening
Food and Nutrition Research
Inclusión de ácidos grasos omega-3 en una dieta hipocalórica para mejorar el efecto en el perfil de lípidos circulantes
Medicina Clinica
2007
Impact of fish intake on oxidative stress when included into a moderate energy-restricted program to treat obesity
European Journal of Nutrition
Challenges in harmonizing energy and nutrient recommendations in Europe
Annals of Nutrition and Metabolism
Iron status at 1 and 6 years versus developmental scores at 6 years in a well-nourished affluent population
Acta Paediatrica, International Journal of Paediatrics
Is high consumption of fatty fish during pregnancy a risk factor for fetal growth retardation? A study of 44,824 Danish pregnant women
American Journal of Epidemiology
Infant feeding patterns and midlife erythrocyte sedimentation rate
Acta Paediatrica, International Journal of Paediatrics
Patterns in sedentary and exercise behaviors and associations with overweight in 9-14-year-old boys and girls - A cross-sectional study
BMC Public Health
Birth weight and systolic blood pressure in adolescence and adulthood
American Journal of Epidemiology
Erythrocyte membrane fatty acid incorporation as a marker of fish diet in young overweight europeans
Journal of Aquatic Food Product Technology
Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content
International Journal of Obesity
Matstæki til greiningar á vannæringu aldraðra
Tímarit hjúkrunarfræðinga
Associations of iron status with dietary and other factors in 6-year-old children
European Journal of Clinical Nutrition
2006
Symposium on 'Nutrition and health in children and adolescents' Session 2
Proceedings of the Nutrition Society
Validity of a questionnaire to assess fruit and vegetable intake in adults
European Journal of Clinical Nutrition
Nordic nutrition recommendations.
Ugeskrift for laeger.
Fisk og lýsisneysla 11 ára barna í Reykjavík
RAUST - Tímarit um raunvísindi og stærðfræði
Lower consumption of cow milk protein A1 β-casein at 2 years of age, rather than consumption among 11-to 14-year-old adolescents, may explain the lower incidence of type 1 diabetes in Iceland than in Scandinavia
Annals of Nutrition and Metabolism
Relationship between high consumption of marine fatty acids in early pregnancy and hypertensive disorders in pregnancy
BJOG: An International Journal of Obstetrics and Gynaecology
Comparison of women's diet assessed by FFQs and 24-hour recalls with and without underreporters
Annals of Nutrition and Metabolism
Tracking of overweight from early childhood to adolescence in cohorts born 1988 and 1994
International Journal of Obesity
Combined effects of maternal smoking status and dietary intake related to weight gain and birth size parameters
BJOG: An International Journal of Obstetrics and Gynaecology
Polyunsaturated fatty acids in the diet and breast milk of lactating Icelandic women with traditional fish and cod liver oil consumption
Annals of Nutrition and Metabolism
Anthropometric predictors of serum fasting insulin in 9- and 15-year-old children and adolescents
Nutrition, Metabolism and Cardiovascular Diseases
Maternal diet in early and late pregnancy in relation to weight gain
International Journal of Obesity
Fruit and vegetable intake
Scandinavian Journal of Food and Nutrition
Determinants of fruit and vegetable intake among 11-year-old schoolchildren in a country of traditionally low fruit and vegetable consumption
International Journal of Behavioral Nutrition and Physical Activity
Personal, social and environmental correlates of vegetable intake in normal weight and overweight 9 to 13-year old boys
International Journal of Behavioral Nutrition and Physical Activity
Effects of sociodemographic factors on adherence to breastfeeding and other important infant dietary recommendations
Acta Paediatrica, International Journal of Paediatrics
The Women's Health Initiative. What is on trial
Public Health Nutrition
2005
Validity and reproducibility of a precoded questionnaire to assess fruit and vegetable intake in European 11- to 12-year-old schoolchildren
Annals of Nutrition and Metabolism
Supplement and stimulation for stunted children
Lancet
Fruit and vegetable intake of mothers of 11-year-old children in nine European countries
Annals of Nutrition and Metabolism
Promoting fruit and vegetable consumption among European schoolchildren
Annals of Nutrition and Metabolism
Fruit and vegetable intake in a sample of 11-year-old children in 9 European countries
Annals of Nutrition and Metabolism
Personal, social and environmental factors regarding fruit and vegetable intake among schoolchildren in nine European countries
Annals of Nutrition and Metabolism
Promoting and sustaining health through increased vegetable and fruit consumption among European schoolchildren
Journal of Public Health
Iron status in 6-y-old children
European Journal of Clinical Nutrition
Fast and simple screening for nutritional status in hospitalized, elderly people
Journal of Human Nutrition and Dietetics
D-vítamín í fæði ungra íslenskra barna
Læknabladid
Consumption of fish and fish liver oil among 11-year-old school children in Reykjavik
RAUST - Tímarit um raunvísindi og stærðfræði
Maternal body mass index, duration of exclusive breastfeeding and children's development status at the age of 6 years
European Journal of Clinical Nutrition
2004
Relationship between dental erosion, soft drink consumption, and gastroesophageal reflux among Icelanders
Clinical Oral Investigations
Glycaemic index
Scandinavian Journal of Nutrition/Naringsforskning
Iron status in 2-year-old Icelandic children and associations with dietary intake and growth
European Journal of Clinical Nutrition
Association between size at birth, truncal fat and obesity in adult life and its contribution to blood pressure and coronary heart disease; study in a high birth weight population
European Journal of Clinical Nutrition
Mataræði 11 ára skólabarna í Reykjavík : hollusta drykkja
Tímarit hjúkrunarfræðinga
Omega-3 fatty acid supply from milk associates with lower type 2 diabetes in men and coronary heart disease in women
Preventive Medicine
Mat á gildi spurningalista Manneldisráðs Íslands til könnunar á mataræði fullorðinna
Læknablaðið
Association of fish and fish liver oil intake in pregnancy with infant size at birth among women of normal weight before pregnancy in a fishing community
American Journal of Epidemiology
Short communication
Journal of Dairy Science
2003
Birth weight, growth and feeding in infancy
European Journal of Clinical Nutrition
Relationship between growth and feeding in infancy and body mass index at the age of 6 years
International Journal of Obesity
Dietary Intake of 10- to 16-Year-Old Children and Adolescents in Central and Northern Europe and Association with the Incidence of Type 1 Diabetes
Annals of Nutrition and Metabolism
Iron status at 12 months of age - Effects of body size, growth and diet in a population with high birth weight
European Journal of Clinical Nutrition
Differences in cow's milk composition between Iceland and the other Nordic countries and possible connections to public health
Scandinavian Journal of Nutrition/Naringsforskning
Association of birth weight and breast-feeding with coronary heart disease risk factors at the age of 6 years
Nutrition, Metabolism and Cardiovascular Diseases
2002
Glerungseyðandi drykkir á íslenskum markaði
Læknablaðið
Size at birth and coronary heart disease in a population of high birth weight.
American Journal of Clinical Nutrition
Weight gain in women of normal weight before pregnancy
Obstetrics and Gynecology
Variation in consumption of cow milk proteins and lower incidence of Type 1 diabetes in Iceland vs the other 4 Nordic countries
Diabetes, Nutrition and Metabolism - Clinical and Experimental
Size at birth and coronary artery disease in a population with high birth weight
American Journal of Clinical Nutrition
Relationship between size at birth and hypertension in a genetically homogenous population of high birth weight
Journal of Hypertension
Energy intake must be increased among recently hospitalized patients with chronic obstructive pulmonary disease to improve nutritional status
Journal of the American Dietetic Association
Size at birth and glucose intolerance in a relatively genetically homogeneous, high-birth weight population
American Journal of Clinical Nutrition
2001
Screening method evaluated by nutritional status measurements can be used to detect malnourishment in chronic obstructive pulmonary disease
Journal of the American Dietetic Association
Fat-soluble vitamins in the maternal diet, influence of cod liver oil supplementation and impact of the maternal diet on human milk composition
Annals of Nutrition and Metabolism
2000
Different β-Casein fractions in icelandic versus Scandinavian cow's milk may influence diabetogenicity of cow's milk in infancy and explain low incidence of insulin-dependent diabetes mellitus in Iceland
Pediatrics
Energy intake and growth of infants in Iceland - A population with high frequency of breast-feeding and high birth weight
European Journal of Clinical Nutrition
1999
Nutritional status at submission for dietetic services and screening for malnutrition at admission to hospital
Clinical Nutrition
Weight gain in pregnancy
Contemporary Reviews in Obstetrics and Gynaecology
1998
Sugar beet fiber in formula diet reduces postprandial blood glucose, serum insulin and serum hydroxyproline
European Journal of Clinical Nutrition
Different weight gain in women of normal weight before pregnancy
Obstetrics and Gynecology
1997
Food and the low incidence of IDDM in Iceland
Scandinavian Journal of Nutrition/Naringsforskning
1996
Nordic nutrition
Scandinavian Journal of Nutrition/Naringsforskning
1991
A small dose of soluble alginate-fiber affects postprandial glycemia and gastric emptying in humans with diabetes
Journal of Nutrition
1990
Nutrients excreted in ileostomy effluents after consumption of mixed diets with beans or potatoes. I. Minerals, protein, fat and energy
European Journal of Clinical Nutrition
Nutrients excreted in ileostomy effluents after consumption of mixed diets with beans or potatoes. II. Starch, dietary fibre and sugars
European Journal of Clinical Nutrition
1989
Gastric emptying and glycemic response after ingestion of mashed bean or potato flakes in composite meals
American Journal of Clinical Nutrition
Effect on the postprandial glycaemic level of the addition of water to a meal ingested by healthy subjects and Type 2 (non-insulin-dependent) diabetic patients
Diabetologia
Dietary guar gum effects on postprandial blood glucose, insulin and hydroxyproline in humans
Journal of Nutrition
1986
Effect of different starchy foods in composite meals on gastric emptying rate and glucose metabolism. II. Comparisons between potatoes, rice and white beans in diabetic subjects
Human Nutrition: Clinical Nutrition
1984
Effect of different starchy foods in composite meals on gastric emptying rate and glucose metabolism. I. Comparisons between potatoes, rice and white beans
Human Nutrition: Clinical Nutrition
Sérsvið:
Næring
Aldraðir
Lýðheilsa
Offita
Klínísk næringarfræði
Gagnreynd þekking í næringarfræði
D-vítamín
Mataræði og heilsa
Íhlutandi slembiraðaðar rannsóknir
Nýburi
Fæðing
Barn
Háskólinn
Fræðasvið og deildir
Félagsvísindasvið
Heilbrigðisvísindasvið
Rannsóknir
Doktorsnám við Heilbrigðisvísindasvið
Um sviðið
Starfsfólk Heilbrigðisvísindasviðs
Stjórnun Heilbrigðisvísindasviðs
Viðburðir
Hafðu samband
Samstarf
Þjónusta
Heilbrigðisþjónusta
Nemendaþjónusta
Rannsóknaþjónusta
Sviðsskrifstofa
Hugvísindasvið
Rannsóknir
Doktorsnám
Rannsóknastofnanir Hugvísindasviðs
Um sviðið
Algengar spurningar
Alþjóðlegt samstarf
Starfsfólk Hugvísindasviðs
Stundatöflur
Þjónusta
Námsaðstaða
Skrifstofa
Menntavísindasvið
Rannsóknir
Rannsóknir á sviðinu
Útgáfa
Doktorsnám
Um sviðið
Stjórn og starfsfólk
Lög og reglur
Sagan
Viðburðir
Hafðu samband
Þjónusta
Verkfræði- og náttúruvísindasvið
Rannsóknir
Um sviðið
Skrifstofa og starfsfólk Verkfræði- og náttúruvísindasviðs
Hafðu samband
Þjónusta
Húsnæði og aðstaða
Nemendaþjónusta VoN
Deildir frá A-Ö
Deild faggreinakennslu
Nám
Grunnnám
Framhaldsnám
Umsókn
Rannsóknir
Rannsóknarverkefni
Um deildina
Stjórn og starfsfólk
Deild heilsueflingar, íþrótta og tómstunda
Nám
Grunnnám
Framhaldsnám
Umsókn
Rannsóknir
Rannsóknarverkefni
Um deildina
Deild kennslu- og menntunarfræði
Nám
Grunnnám
Framhaldsnám
Umsókn
Rannsóknir
Rannsóknarverkefni
Um deildina
Stjórn og starfsfólk
Deild menntunar og margbreytileika
Nám
Grunnnám
Framhaldsnám
Umsókn
Rannsóknir
Rannsóknarverkefni
Um deildina
Stjórn og starfsfólk
Félagsfræði-, mannfræði- og þjóðfræðideild
Nám
Grunnnám
Framhaldsnám
Viðbótardiplóma
Fjarnám
Inntökuskilyrði
Stundatöflur
Umsókn
Rannsóknir
Rannsóknir
Félagsvísindastofnun
Lokaverkefni
Þjóðarspegillinn
Um deildina
Stjórn og starfsfólk
Samstarf
Kynningarefni
Hafðu samband
Félagsráðgjafardeild
Nám
Grunnnám
Framhaldsnám
Viðbótardiplómanám
Stundatöflur
Móttaka nýnema
Umsókn
Rannsóknir
Doktorsnám
Félagsvísindastofnun
Rannsóknir kennara
Lokaverkefni
Um deildina
Stjórn og starfsfólk
Starfsfólk Félagsráðgjafardeildar
Samstarf
Hafðu samband
Námsmat og reglur
Guðfræði- og trúarbragðafræðideild
Nám
Grunnnám
Framhaldsnám
Umsókn
Skiptinám
Rannsóknir
Guðfræðistofnun
Doktorsnám
Hugvísindaþing
Ritröð Guðfræðistofnunar
Um deildina
Starfsfólk Guðfræði- og trúarbragðafræðideildar
Húsnæði og aðstaða
Alþjóðlegt samstarf
Kennslustefna Guðfræði- og trúarbragðafræðideildar
Hagfræðideild
Nám
Framhaldsnám
Inntökuskilyrði
Upplýsingar fyrir nýnema
Umsókn
Rannsóknir
Doktorsnám
Hagfræðistofnun
Tímarit um viðskipti og efnahagsmál
Um deildina
Samstarf
Kynningarefni
Hafðu samband
Hjúkrunarfræðideild
Nám
Grunnnám
Framhaldsnám
Stundatöflur
Umsókn
Rannsóknir
Fræðasvið
Rannsóknasjóður Ingibjargar R. Magnúsdóttur
Rannsóknir við deildina
Um deildina
Saga
Samstarf
Starfsfólk
Stjórnun
Hafðu samband
Iðnaðarverkfræði- vélaverkfræði- og tölvunarfræðideild
Nám
Grunnnám
Umsókn
Rannsóknir
Lokaverkefni í Skemmu
Um deildina
Starfsfólk
Hafðu samband
Íslensku- og menningardeild
Nám
Umsókn
Rannsóknir
Bókmennta- og listfræðastofnun
Málvísindastofnun Háskóla Íslands
Doktorsnám
Hugvísindaþing
Um deildina
Starfsfólk
Jarðvísindadeild
Nám
Grunnnám
Framhaldsnám
Umsókn
Rannsóknir
Lokaverkefni í Skemmu
Um deildina
Hafðu samband
Lagadeild
Nám
Grunnnám
Meistaranám
Umsókn
Upplýsingar fyrir nýnema
Algengar spurningar
Stundatöflur
Kennsluskrá
Rannsóknir
Doktorsnám
Lagastofnun Háskóla Íslands
Rannsóknastofnun Ármanns Snævarr um fjölskyldumálefni
Mannréttindastofnun Háskóla Íslands
Um deildina
Stjórn og starfsfólk
Samstarf
Bókasafn
Sagan
Kynningarefni
Lög og reglur Lagadeildar
Hafðu samband
Líf- og umhverfisvísindadeild
Nám
Grunnnám
Framhaldsnám
Umsókn
Rannsóknir
Lokaverkefni í Skemmu
Um deildina
Starfsfólk
Hafðu samband
Lyfjafræðideild
Nám
Grunnnám
Framhaldsnám
Stundatöflur
Umsókn
Rannsóknir
Rannsóknir við deildina
Rannsóknarstofnun um lyfjamál
Um deildina
Starfsfólk
Skrifstofur og stjórnun
Viðurkenningar og styrkir
Kynningarefni
Hafðu samband
Samstarf
Læknadeild
Nám
Grunnnám
Framhaldsnám
Inntökupróf
Stundatöflur
Umsókn
Rannsóknir
Stofnanir og setur
Fræðasvið í læknisfræði
Rannsóknarverkefni
Um deildina
Starfsfólk
Stjórnun
Samstarf
Aðstaða
Matvæla- og næringarfræðideild
Nám
Grunnnám
Framhaldsnám
Stundatöflur
Umsókn
Umsagnir nemenda
Rannsóknir
Rannsóknastofnanir
Rannsóknarverkefni
MoN dagur
Um deildina
Starfsfólk
Skrifstofa og stjórn
Samstarf
Aðstaða
Kynningarefni
Hafðu samband
Mála- og menningardeild
Nám
Umsókn
Rannsóknir
Konfúsíusarstofnunin Norðurljós
Stofnun Vigdísar Finnbogadóttur
Doktorsnám
Hugvísindaþing
Um deildina
Starfsfólk
Tungumálamiðstöð
Rafmagns- og tölvuverkfræðideild
Nám
Grunnnám
Framhaldsnám
Umsókn
Rannsóknir
Doktorsnám
Lokaverkefni í Skemmu
Um deildina
Starfsfólk
Hafðu samband
Raunvísindadeild
Nám
Grunnnám
Framhaldsnám
Umsókn
Rannsóknir
Raunvísindastofnun
Stærðfræðistofa Raunvísindastofnunar
Lokaverkefni í Skemmu
Um deildina
Starfsfólk
Hafðu samband
Sagnfræði- og heimspekideild
Nám
Umsókn
Rannsóknir
Heimspekistofnun
Sagnfræðistofnun
Siðfræðistofnun
Doktorsnám
Hugvísindaþing
Um deildina
Starfsfólk
Sálfræðideild
Nám
Grunnnám
Framhaldsnám
Inntökuskilyrði
Stundatöflur
Umsókn
Rannsóknir
Rannsóknir við deildina
Lokaverkefni nemenda
Um deildina
Stjórnun og starfsfólk
Samstarf
Sálfræðiráðgjöf háskólanema
Kynningarefni og sagan
Algengar spurningar
Stjórnmálafræðideild
Nám
Grunnnám
Framhaldsnám
Diplómanám
Stundatöflur
Fjarnám
Umsókn
Rannsóknir
Rannsóknarstofur og stofnanir
Um deildina
Stjórn og starfsfólk
Samstarf
Lög og reglur
Kynningarefni
Hafðu samband
Tannlæknadeild
Nám
Tanntæknanám
Stundatöflur
Umsókn
Rannsóknir
Rannsóknir við deildina
Tannlækningastofnun
Um deildina
Starfsfólk
Skrifstofur og stjórnun
Aðstaða
Kynningarefni
Sagan
Tannlæknaþjónusta
Hafðu samband
Umhverfis- og byggingarverkfræðideild
Nám
Grunnnám
Framhaldsnám
Umsókn
Rannsóknir
Lokaverkefni í Skemmu
Um deildina
Starfsfólk
Hafðu samband
Viðskiptafræðideild
Stjórnskipulag
Rektor
Aðstoðarrektorar
Um aðstoðarrektora
Aðstoðarrektor vísinda
Aðstoðarrektor kennslumála og þróunar
Skrifstofa rektors
Skipurit
Háskólaráð
Um háskólaráð
Nefndir háskólaráðs
Fundargerðir háskólaráðs
Nefndir háskólaráðs
Háskólaþing
Lög og reglur
Lög og reglur HÍ
Leita að lögum og reglum
Um ábyrgð á tölvupósti
Öryggi og persónuvernd á vef Háskóla Íslands
Innri endurskoðun
Sameiginleg stjórnsýsla
Alþjóðasvið
Fjármálasvið
Fjármálasvið
Reikningshald
Ferðaheimildir
Framkvæmda- og tæknisvið
Kennslusvið
Markaðs- og samskiptasvið
Mannauðssvið
Upplýsingatæknisvið
Vísinda- og nýsköpunarsvið
Við höfum áhrif
Mannauður
Laus störf
Erlent starfsfólk
Starfsfólk
Að vinna í HÍ
Starfsmannastefna
Fjölskyldustefna Háskóla Íslands
Stefna og markmið HÍ
Stefna Háskóla Íslands
Gildi Háskóla Íslands
Önnur stefnuskjöl og áætlanir
Gæðastefna
Jafnrétti
Jafnréttisáætlun
Jafnréttismál
Jafnrétti í HÍ
Málstefna
Opinn aðgangur
Stefna um opinn aðgang
Persónuvernd
Rafræn vöktun
Siðareglur
Skjalastefna
Starfsmannastefna
Stefna um opinn aðgang
Opinn aðgangur
Upplýsingaöryggisstefna
Öryggi og vinnuvernd
Jafnrétti í HÍ
Sjálfbærni í HÍ
Kynningarefni
Um HÍ
Fréttir
HÍ í tölum
Kynningarbæklingar
Myndasöfn
Tímarit HÍ
Árbók HÍ
Miðlun
Leit að fræðimönnum í HÍ
Fyrir fjölmiðla
Hönnunarstaðall
Vefur HÍ
Húsnæði og aðstaða
Háskólabyggingar
Útleiga á stofum
Húsreglur
Listir
Háskólatónleikar
Listasafn
Um skólann
Gæðamál
Gæðakerfi og gæðamat
Viðmið og kröfur um gæði doktorsnáms við HÍ
Viðmið og kröfur um gæði meistaranáms við HÍ
Ársreikningar
Sjálfbærni og umhverfi
Saga
Aldarsaga Háskóla Íslands
Háskóli Íslands 75 ára
Byggingarsaga
Heiðursdoktorar
Eyðublöð
Samstarf
Háskólasamstarf
Siðanefnd háskólanna um vísindarannsóknir
Samstarfsnefnd háskólastigsins
Samstarf opinberu háskólanna
Innlent samstarf
Innviðir á vegvísi
Frá sameindum til sniðlækninga: heildstæð aðstaða fyrir nútíma lífvísindi
Efnagreining - frá frumefnum til lífsameinda
Efnagreining - tækjalisti
Efnisvísinda- og efnisverkfræðisetur
EPOS Ísland
Íslenskir rafrænir innviðir
Miðstöð stafrænna hugvísinda og lista
Samstarf og samningar
Alþjóðlegt samstarf
Alþjóðasvið
Samstarfsskólar um nemendaskipti
Aurora
Um Aurora
Fyrir nemendur
Fyrir starfsfólk
Aurora tækifæri
Tengsl við atvinnulífið
Vísindagarðar
Atvinnumiðlun stúdenta - Tengslatorg
Samfélagsverkefni
Samfélagsverkefni HÍ
Barnamenningarhátíð
Biophilia
FLL- tækni og hönnunarkeppnin
Fjársjóður framtíðar
Háskólalestin
Háskóli unga fólksins
Með fróðleik í fararnesti
Nýsköpunarkeppni grunnskólanna
Ungir vísindamenn
Vísindasmiðjan
Vísindavaka
Vísindi á mannamáli
Yfirlit - Samfélagsverkefni HÍ
Samfélagsverkefni nemenda
Ástráður forvarnarstarf læknanema
Bangsaspítalinn
Hugrún - geðfræðslufélag
Lögfræðiaðstoð Orators
Sálfræðiráðgjöf háskólanema
Tannlæknaþjónusta
Samfélagsverkefni yfirlit
Samfélagsverkefni nemenda
Hlaðvörp tengd HÍ
Háskólinn og heimsmarkmiðin
Heimsmarkmiðin
1. Engin fátækt
2. Ekkert hungur
3. Heilsa og vellíðan
4. Menntun fyrir alla
5. Jafnrétti kynjanna
6. Hreint vatn og hreinlætisaðstaða
7. Sjálfbær orka
8. Góð atvinna og hagvöxtur
9. Nýsköpun og uppbygging
10. Aukinn jöfnuður
11. Sjálfbærar borgir og samfélög
12. Ábyrg neysla og framleiðsla
13. Aðgerðir í loftslagsmálum
14. Líf í vatni
15. Líf á landi
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Vísinda- og nýsköpunarsvið
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Styrkir og sjóðir við HÍ
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Austurland
Breiðdalsvík
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Norðurland vestra
Snæfellsnes
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Rannsóknasamstarf
ROCS rannsóknastofnunin
Stýrihópur HÍ og LSH
COVID rannsóknir og fræði
Nám
Námsframboð
Leita að námi
Grunnnám A-Ö
Fjarnám
Framhaldsnám A-Ö
Doktorsnám A-Ö
Þverfræðilegt nám
Annað nám
Skiptinám
Umsókn um skiptinám
Áfangastaðir
Styrkir og fjármögnun
Skilyrði fyrir skiptinámi
Skiptinámsferlið - Skref fyrir skref
Hvers vegna skiptinám?
Hvað segja skiptinemar?
Spurningar og svör um skiptinám
Starfsþjálfun erlendis
Endurmenntun HÍ
Gestanám - opinberir háskólar
Stutt námsdvöl erlendis
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